Canned Chicken Salad

This canned chicken salad recipe is a quick and convenient way to make a delicious and nutritious lunch classic. I love using it to make sandwiches or wraps, and I'll even eat it on a lettuce boat. It's so good in every way, and this recipe is ideal for busy days!

My Version Of Canned Chicken Salad

Growing up, this chicken salad was a go-to dish in my house, especially during the summer when we wanted something light yet satisfying. The combination of tender chicken, crunchy celery, and zesty lemon juice creates a delightful balance of flavors and textures.

This chicken salad using canned chicken is one of those adaptable recipes that can really be tailored to your taste, and I found a way to make it even quicker!

Anyway, what I love most about this recipe is its simplicity. With just a few pantry staples and fresh ingredients, you can create a delicious salad that’s perfect for lunch, a quick snack, or even a picnic. 

Ingredients

This recipe only requires a few ingredients. As I mentioned, it's also incredibly adaptable, so feel free to add your favorite herbs or mix-ins to make it your own.

• 2 (10 oz) cans of chicken
• ¼ cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon mustard
• 1 celery rib, chopped
• ¼ red onion, finely diced
• 2 tablespoon chopped parsley
• Salt and pepper, to taste

How to Make Canned Chicken Salad

This Canned Chicken Salad recipe is quick and easy, making it perfect for a busy day. Follow these simple steps to create a delicious and satisfying salad.

Step One: Prepare the Ingredients

Start by draining the cans of chicken and placing the chicken in a medium-sized bowl. Use a fork to break up any large pieces.

Step Two: Mix the Salad

Add the mayonnaise, lemon juice, and mustard to the bowl with the chicken. Stir to combine. Then, add the chopped celery, diced red onion, and chopped parsley. Mix well until all ingredients are evenly distributed.

Step Three: Season to Taste and Serve

Taste the chicken salad and adjust the seasoning with salt and pepper to your liking. The lemon juice adds a nice tang, while the mustard gives it a slight kick.

Serve the chicken salad in lettuce boats, flour wraps, or on your favorite bread for a delicious sandwich. It also pairs well with crackers for a quick snack.

How to Store Canned Chicken Salad

Canned Chicken Salad can be stored in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving to redistribute the flavors.

FAQs About Canned Chicken Salad

Can I use fresh chicken instead of canned chicken?

Yes, you can! If you want, you can use fresh cooked chicken if you prefer. Simply shred or dice the cooked chicken and follow the recipe as directed.

What other ingredients can I add to this salad?

If you want, you can add other ingredients, such as chopped apples, grapes, nuts, or dried cranberries, for added flavor and texture.

My Final Thoughts

Well, that's my canned chicken salad recipe. It's a quick, easy, and delicious option for a variety of meals. It’s perfect for busy days when you need something fast yet nutritious.

I hope you enjoy making and eating this salad as much as we do. Don’t forget to leave a comment below if you try it out and share your thoughts!

More Dinner Recipes To Try Next

• Chicken and shrimp fried rice
• Chicken supreme
• Creamy chicken and chorizo pasta
• Chicken and shrimp fried rice
• Crock pot chicken spaghetti
• Imitation crab sushi bowls