Panko Breaded Chicken Cutlets Without Flour

This breaded chicken cutlets recipe is a simple and delicious way to enjoy crispy cutlets without using any flour. By combining seasoned breadcrumbs with panko and parmesan, you get a fantastic crunchy coating that pairs perfectly with the tender, juicy chicken breasts. Plus, you can't beat how easy it is to make. Just 4 simple steps are all you have to follow to make these flourless chicken cutlets, and from start to finish, they should take you no more than 30 minutes to complete.

The Best Breaded Chicken Cutlets With No Flour

Breaded chicken cutlets are one of my favorite weeknight dinners to make for the fam because they’re so easy to make and always turn out delicious. And this flourless take on them is just as good as the "normal" kind. My wife actually prefers these to the ones I typically make with flour because she says these cutlets turn out even crispier than those ones do. 

Anyway, since she - and I - love these so much, it's probably no surprise that they’ve become a regular dinner recipe in our weekly meal rotation! Honestly, we've been making these pretty much every week all summer long.

I think one of the reasons we haven't gotten sick of them yet is because they're so versatile. You can serve these cutlets on their own with a side of vegetables or salad or use them as a base for a chicken parmigiana. They’re also fantastic in sandwiches or wraps.

Ingredients

Here’s what you’ll need to make these delicious flourless breaded chicken cutlets:

• 1 cup panko breadcrumbs
• ½ cup parmesan cheese, grated
• 1 cup seasoned breadcrumbs
• 2 eggs
• ¼ cup milk
• 2 large chicken breasts, sliced into cutlets and pounded to ¼ inch thick
• Vegetable oil for frying
• 1 lime for serving
• 2 tablespoon parsley

Pretty common stuff, right?

How to Make Breaded Chicken Cutlets Without Flour

As I already mentioned, just 4 easy steps are standing between you and these crispy panko breaded chicken cutlets. And all you have to really do is commit about 15 minutes worth of prep work and then the rest of the time the stove/pan does all the work for you from there.

Step One: Prepare the Breading Stations

In a shallow bowl, mix the panko breadcrumbs with the grated parmesan cheese.

In a separate shallow bowl, place the seasoned breadcrumbs. In a third bowl, beat the eggs with the milk and season with salt and pepper. This will create the layers for coating the chicken.

Step Two: Bread the Chicken Cutlets

Working with one chicken cutlet at a time, dip it into the egg mixture, then dredge it in the seasoned breadcrumbs, shaking off any excess. Dip the cutlet back into the egg mixture, then coat it in the panko parmesan mixture, pressing down to help the coating adhere.

Step Three: Fry the Cutlets

Pour vegetable oil to about ¼ inch deep into a large frying pan and heat over medium-high heat.

Fry the chicken cutlets in two batches to avoid overcrowding the pan, cooking each cutlet for 3-4 minutes per side or until golden brown and cooked through.

Transfer the cooked cutlets to a paper towel-lined plate to drain any excess oil.

Step Four: Garnish and Serve

Garnish the fried cutlets with fresh parsley and serve with lime wedges on the side. The lime juice adds a bright, tangy finish that pairs perfectly with the crispy chicken.

How to Store Breaded Chicken Cutlets

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To keep them crispy, reheat the cutlets in the oven at 350°F until warmed through.

FAQs About This Breaded Chicken Cutlets Recipe Without Flour

Can I bake these chicken cutlets instead of frying?

Yes, you can bake them in a preheated oven at 400°F for 15-20 minutes, flipping halfway through, until they are golden and cooked through.

What sides go well with breaded chicken cutlets?

These cutlets pair well with a simple salad, roasted vegetables, mashed potatoes, or even a side of pasta for a more complete meal.

My Final Thoughts

This breaded chicken cutlets recipe is a simple and satisfying option for any night of the week.

The combination of crispy breadcrumbs and tender chicken makes it a dish that’s always a hit with my family.

Anyway, I hope you enjoy making and eating this as much as we do.

Don’t forget to leave a comment below if you try it out!

More Chicken Dinner Recipes

If you’re looking for more tasty and easy chicken dinner recipes, I’ve got you covered.

Give one of these recipes a shot next:

• Crustless Chicken Pot Pie
• Chicken Al Pastor
• Chicken Risotto
• Chipotle Lime Chicken
• Chicken Cobbler
• Chicken and yellow rice
• Homemade Church's Chicken
• Greek yogurt chicken salad