Panko Breaded Chicken Sandwich

If you’re searching for the perfect crispy chicken sandwich, this panko breaded chicken sandwich is it! The chicken is super crunchy and crispy, topped with a homemade pesto mayo that takes it to the next level. It’s better than any chicken sandwich you'd get from a fast-food restaurant!

Perfect Crispy Chicken Sandwich Made With Panko

This recipe was inspired by my cousin Emily, who used to make the best chicken sandwiches when I would come over for dinner . I remember biting into her crispy chicken sandwich and thinking, “How can I make this at home?” After she shared her recipe with me and I made a tweaks, adding my own twist with pesto mayo.

Well, I can confidentially say that this is the best crispy chicken sandwich recipe ever created! It has it all- crispy chicken, a simple cooking process, and short ingredient list.

Ingredients You’ll Need

This recipe uses simple, fresh ingredients to create an irresistible sandwich Here's everything you'll need to make it.

For the Chicken:

• 2 chicken breasts, thinly sliced in half and pounded
• 1.5 cups Panko bread crumbs
• 1 teaspoon red pepper flakes
• 1 teaspoon dried parsley
• 2 tablespoon Pecorino Romano
• ¼ cup flour
• 1 egg

For the Sandwich:

• 2 tablespoon pesto
• 2 tablespoon mayonnaise
• Tomato slices
• Lettuce
• Fresh ciabatta loaves
• Vegetable oil, for frying

How to Make Breaded Chicken Sandwiches with Panko Breadcrumbs

Step 1: Prepare the Breading Station

In a shallow bowl, combine the Panko breadcrumbs, red pepper flakes, dried parsley, and Pecorino Romano.

Set up two more bowls: one with flour and the other with a beaten egg.

Step 2: Bread the Chicken

Working with one chicken fillet at a time, dredge it in flour, then dip it into the egg, ensuring it's fully coated.

Finally, press it into the Panko mixture, making sure the breadcrumbs stick well on both sides.

Step 3: Fry the Chicken

In a large frying pan, heat about 2 inches of vegetable oil over medium-high heat. Once the oil is hot, carefully place the breaded chicken fillets into the pan. Fry each side for 6-7 minutes, or until the chicken is golden brown and fully cooked. Transfer to a plate lined with paper towels.

Step 4: Assemble the Sandwich

While the chicken rests, mix together the pesto and mayonnaise in a small bowl. Slice the ciabatta loaves in half and spread a generous layer of the pesto mayo on each half. Layer the crispy chicken, tomato slices, and lettuce, then top with the other half of the ciabatta.

Step 5: Serve and Enjoy

Serve these delicious chicken sandwiches warm. Pair them with your favorite sides like sweet potato fries or a fresh green salad for a complete meal.

My Expert Tips To Make The Best Panko Breaded Chicken Sandwiches

1. Use Fresh Bread: Fresh ciabatta makes all the difference! It adds that perfect chewy texture that pairs beautifully with the crispy chicken.
2. Double-Dip for Extra Crispiness: If you want an even crunchier chicken, repeat the breading process (egg and Panko) for an extra layer.
3. Don’t Overcrowd the Pan: Fry in batches if needed to ensure even cooking and crispiness.
4. Let the Chicken Rest: After frying, let the chicken rest on paper towels for a few minutes to drain excess oil. This keeps it crispy!
5. Customize Your Toppings: Feel free to add sliced avocado, pickles, or even a slice of pepper jack cheese for extra flavor.

FAQs About This Panko Breaded Chicken Sandwich Recipe

Can I bake the chicken instead of frying?

Yes, you can bake the breaded chicken at 400°F (200°C) for about 20-25 minutes, flipping halfway through. It won’t be as crispy as frying, but it’s a great healthier option.

Can I make these sandwiches ahead of time?

You can prepare the chicken fillets in advance and keep them in the fridge. Reheat in the oven at 350°F (175°C) to retain crispiness before assembling.

What’s the best way to store leftovers?

Store the fried chicken fillets in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy.

What other sauces go well with this sandwich?

If you’re not a fan of pesto, try a chipotle mayo, honey mustard, Raisin Cane's sauce, or even a classic garlic aioli.

More Breaded Chicken Recipes to Try Next

• Panko breaded chicken without flour
• Breaded chicken without eggs
• Hot honey chicken tenders
• Bang bang chicken
• Panko breaded chicken thighs