These grilled chicken wraps are inspired by the popular Chick-fil-A version, and they make for a delicious, satisfying lunch or light dinner. They combine juicy grilled chicken breasts with fresh romaine lettuce, a blend of Monterey jack cheese and cheddar cheese, and your favorite dressing/sauce - my go to is some Avocado lime dressing! Plus, they're so, so easy to make. In fact, less than a handful of steps are all you have to follow to make 'em.
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My Take on Chick-fil-A Grilled Chicken Wraps
I’ve been a fan of Chick-fil-A’s grilled chicken wraps for a long, long time. So, since that's the case I've been wanting to make copycat homemade version for a while now.
And, let me tell ya, this recipe is pretty darn close to the ones they're puttin' out at that famous chicken joint. The chicken is perfectly seasoned and grilled to juicy perfection, and the crisp lettuce and creamy dressing bring it all together.
What I love most about these wraps though is their versatility. You can customize them with your favorite cheese, dressings, and veggies to make them your own. They’re perfect for a quick lunch or an easy weeknight dinner that everyone will love - yep, even the pickiest of eaters!
Ingredients
Here’s what you’ll need to make these delicious grilled chicken wraps:
- 2 chicken breasts, boneless and skinless (preferably marinated in pickle juice to give it that authentic Chick-Fil-A flavor)
- 2 teaspoon olive oil
- Salt and pepper, to taste
- 4 romaine lettuce leaves
- 2 large tortillas
- 1 cup shredded Monterey jack and cheddar cheese mix
- ½ cup avocado lime dressing, or any dressing/sauce of choice
How to Make Chick-fil-A Style Grilled Chicken Wraps
As I mentioned a couple of times now, these tasty grilled chicken wraps come together in just 4 simple steps. All you have to do is cook some chicken breasts and add them to some tortillas with some cheese, romaine lettuce, and dressing.
It's as simple as that!
Step One: Prepare and Cook the Chicken
Flatten the chicken breasts slightly with a meat mallet for even cooking. Season both sides with salt and pepper.
Heat olive oil in a nonstick skillet over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and let it rest for 5 minutes.
Step Two: Prepare the Tortillas
While the chicken rests, lay out the tortillas on a clean surface. Place two romaine lettuce leaves on each tortilla and sprinkle ½ cup of shredded cheese over the lettuce.
Step Three: Slice the Chicken and Assemble
Slice the rested chicken breasts into thin strips and divide them evenly between the two tortillas. Arrange the chicken slices over the cheese and lettuce.
Wrap the tortillas tightly, burrito-style, to enclose all the ingredients.
Step Four: Serve and Enjoy
Cut each wrap in half and serve with the avocado lime dressing or your favorite dressing on the side for dipping. Enjoy your flavorful, homemade version of a Chick-fil-A classic!
How to Store Grilled Chicken Wraps
If you have any leftovers, store them in an airtight container in the refrigerator for up to 4 days. For the best texture, keep the dressing separate until you're ready to eat.
FAQs About Grilled Chicken Wraps
Can I use a different dressing?
Absolutely! Feel free to use any dressing you like, such as ranch, Caesar, or honey mustard, to complement the flavors in the wrap.
Can I add other ingredients?
Yes, these wraps are highly customizable! Add sliced tomatoes, cucumbers, or even some avocado for extra flavor and texture.
Final Thoughts
These Chick-fil-A inspired grilled chicken wraps are a quick and healthy way to enjoy a restaurant favorite at home. The juicy chicken, fresh lettuce, and tangy dressing make for a wrap that’s both satisfying and delicious.
Anyway, I hope you enjoy making these as much as I do—don’t forget to leave a comment below if you try them out!
More Easy Recipes
If you’re looking for more quick, easy, and tasty recipes, I've got you covered.
Give one of these a try next:
- Chicken Philly cheesesteak
- Mississippi chicken
- Fried chicken
- Chicken tocino
- Mustard fried chicken
- Panko breaded chicken
Easy Chick-Fil-A Inspired Grilled Chicken Wraps
These grilled chicken wraps are inspired by the popular Chick-fil-A version, and they make for a delicious, satisfying lunch or light dinner. They combine juicy grilled chicken breasts with fresh romaine lettuce, a blend of Monterey jack cheese and cheddar cheese, and your favorite dressing/sauce - my go to is some Avocado lime dressing! Plus, they're so, so easy to make. In fact, less than a handful of steps are all you have to follow to make 'em.
Ingredients
- 2 chicken breasts, boneless skinless
- 2 teaspoon olive oil
- Salt and pepper to taste
- 4 romaine lettuce leaves
- 2 large tortillas
- 1 cup shredded Monterey jack and cheddar mix
- ¼ cup avocado lime dressing, or any dressing of choice
Instructions
1. Pound the chicken breasts to flatten slightly. Season with salt and pepper. Add olive oil to a nonstick skillet over medium-high heat.
2. Once hot, transfer the chicken breasts to the skillet and cook for 3-4 minutes on each side until golden and no longer pink on the inside. Remove from the skillet and allow to rest for 5 minutes.
3. In the mean time, start assembling the wraps. Add 2 lettuce leaves to each tortilla. Top each with ½ cup of shredded cheese. Slice the chicken breasts and add them to the wraps. Wrap them like burritos.
4. Cut the wraps in half and serve with the avocado lime dressing!
Notes
Marinating the chicken breasts in pickle juice will give them that authentic Chick-Fil-A flavor.
Nutrition Information:
Yield:
2Serving Size:
1 WrapAmount Per Serving: Calories: 675Total Fat: 32gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 170mgSodium: 1121mgCarbohydrates: 35gFiber: 4gSugar: 4gProtein: 60g
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