– 7 oz. rigatoni pasta
– ½ tbsp oil
– 3 oz. chorizo, chopped
– 6 oz. chicken breasts, chopped
– ½ onion, chopped
– ½ red bell pepper, chopped
– 1 clove garlic, minced
1. Prepare the pasta
2. Cook the chorizo and chicken. Add the vegetables and seasonings
3. Whisk in the chicken stock and cream.
4. Add the pasta and combine