Garlic Butter Tiger Shrimp Recipe (Shrimp Scampi)

If you're looking for a delicious and easy seafood recipe, this Butter Garlic Tiger Shrimp will totally hit the spot! The buttery garlic sauce perfectly complements the meaty, juicy shrimp, and every bite of this stuff is just as good as the last. It's great for a special dinner or any time you’re in the mood for a restaurant-style meal at home. The first time I made this dish, it was a hit with my family, and now it’s one of my go-to recipes when I need a quick but impressive meal.

Why I Love for Butter Garlic Tiger Shrimp Recipe

This butter garlic tiger shrimp recipe is one of those dishes that instantly became a family favorite. I actually got the recipe from my uncle, who would make it for special occasions. He always had a way of turning simple ingredients into something unforgettable.

The first time I tried it, I couldn’t believe how such a quick dish could pack so much flavor. The buttery garlic sauce with that hint of zesty lemon takes these shrimp to the next level.

Now, whenever I make it, I’m reminded of those cozy family dinners at his place, with everyone gathered around the table, devouring each bite. It’s become a go-to in my kitchen, especially when I want to whip up something impressive in under 20 minutes! Plus the kids love, love, love it.

Ingredients for Butter Garlic Tiger Shrimp

Here’s what you’ll need to whip up this delicious dish:

• 10 pieces tiger shrimp
• ½ cup butter, divided
• 2 tablespoon olive oil
• 8 garlic cloves, minced
• ½ teaspoon lemon zest
• 2 tablespoon lemon juice
• ⅛ teaspoon Italian seasoning
• 2 tablespoon chopped parsley

How to Make Butter Garlic Tiger Shrimp

If you're looking for a super easy pan fried tiger shrimp recipe, you've found it. Just a handful of steps are all it takes to put this one together.

Step 1: Sauté the Shrimp

Heat olive oil and ¼ cup of butter in a nonstick pan over medium-high heat. Add shrimp in batches, cooking for 1 minute per side until they turn pink. Remove from the pan and set aside.

Step 2: Make the Garlic Butter Sauce

Reduce the heat to medium and add the remaining butter to the pan. Once melted, stir in the minced garlic and lemon zest. Cook for about 1 minute, just until fragrant.

Step 3: Combine and Season

Return the cooked shrimp to the pan, tossing them in the garlic butter sauce. Add the lemon juice and Italian seasoning, stirring everything together.

Step 4: Garnish and Serve

Sprinkle the shrimp with freshly chopped parsley. Serve immediately while hot, either on its own or over a bed of pasta, rice, or with a side of crusty bread.

Step 5: Enjoy!

This dish pairs wonderfully with a crisp white wine like Sauvignon Blanc or a light Chardonnay.

My Expert Tips for Making the Best Butter Garlic Shrimp

• Use Fresh Shrimp: If possible, use fresh tiger shrimp for the best flavor and texture.
• Don’t Overcook: Shrimp cook quickly, so remove them as soon as they turn pink to keep them juicy and tender.
• Add Some Spice: For a little heat, sprinkle in some red pepper flakes when cooking the garlic.

How to Store Leftovers

Place any leftover shrimp in an airtight container and refrigerate for up to 2 days. To reheat, sauté briefly in a pan over low heat to avoid overcooking.

FAQ About Butter Garlic Tiger Shrimp

Can I use frozen shrimp?

Yes, just be sure to thaw them completely and pat them dry before cooking them to ensure they sear properly.

What can I serve with this dish?

Garlic butter shrimp is one of those versatile dishes that can be paired with so many sides, and each one brings out a different aspect of its rich, garlicky flavor. Here are my top picks, all inspired by meals I've shared with friends and family.

1. Creamy Parmesan Risotto: There's something so comforting about pairing garlic butter shrimp with a creamy Parmesan risotto. The rich, buttery sauce from the shrimp soaks into the soft risotto, creating this luxurious, melt-in-your-mouth combo. My cousin once made this pairing for a family gathering and it was a huge hit.
2. Crusty French Bread: Whenever I make garlic butter shrimp, I always keep a loaf of crusty French bread on hand. There’s just something so satisfying about tearing off a piece of warm bread and using it to soak up all that garlicky, buttery sauce.
3. Zesty Lemon Pasta: I’ve found that the bright, tangy flavors of a simple lemon pasta pair beautifully with the rich garlic butter sauce. The pasta’s light citrusy kick complements the shrimp without overpowering it. This is my go-to side when I’m craving something that feels a bit more refined.
4. Grilled Asparagus with Parmesan: If you’re looking to add some greens to your plate, grilled asparagus topped with a sprinkle of Parmesan is the way to go. The charred, slightly crispy asparagus provides a nice contrast to the tender shrimp, and the nutty Parmesan ties everything together.
5. Garlic Mashed Potatoes: I know, garlic on garlic might sound like overkill, but trust me on this one! The creamy mashed potatoes soak up the extra garlic butter sauce from the shrimp, making each bite an explosion of flavor. My wife and I love having this combo on cozy nights in when we’re looking for a hearty, satisfying meal.

Can I make this dairy-free?

Yes, you can substitute the butter with olive oil or a dairy-free butter alternative - the flavor may change slightly though.

How can I make the dish spicier?

Add a pinch of red pepper flakes or a chopped chili pepper to the  sauce for an extra kick.

Can I use this recipe for other types of seafood?

Absolutely! This garlic butter sauce works well with scallops, lobster, or even fish fillets.

Final Thoughts

Butter Garlic Tiger Shrimp is one of those dishes that never fails to impress. It’s quick, easy, and packed with flavor. Whether you're serving it as a main course or an appetizer, this dish will surely be a crowd-pleaser. Give it a try, and it just might become one of your favorites too!

More Dinner Recipes to Try Next

• Denver steak
• Cowboy stew
• Bojangles fried chicken
• Dave's hot chicken
• Popeyes fried chicken
• Church's chicken
• Raising Cane's chicken and sauce