If you're craving a quick and satisfying Tex-Mex-inspired dish that's packed with salty, crunchy deliciousness, this easy Frito pie recipe is the perfect choice! It combines crisp Fritos, with seasoned beef, melty cheese, and just a few other ingredients to create a dish that's a crowd-pleaser every single time. Plus, it's so, so easy to make. Less than a handful of steps are all you have to follow to make it.
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Why I Love This Frito Pie Recipe
This Frito pie recipe is a nostalgic favorite for me. My cousin Matt first introduced me to this recipe at one of our family gatherings, and I’ve been hooked ever since. If you don't know by now, I'm a sucker for all things crunchy and salty...and this recipe has those things in spades.
I love making it for game nights, potlucks, Bill's games, and more. Not to mention, my kids also love this recipe, so we make it for dinner multiple times a month too.
Ingredients
Here's everything you'll need to make this Frito pie recipe:
- 1 onion, diced
- 2 garlic cloves, minced
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilis
- 1 bag Fritos
- 1 cup cheddar cheese, shredded
- ½ cup mozzarella cheese, shredded
- ¼ cup green onion, chopped
- 1 jalapeño, sliced
- Fresh tomatoes, diced
- ¼ cup sour cream
How to Make Frito Pie
Less than a handful of steps are all you have to follow to make this Frito pie recipe.
Step 1: Prepare the Base
Preheat your oven to 350°F (175°C). Spread half of the Fritos into a 9x13-inch baking dish to create the base layer. Sprinkle with ½ cup cheddar cheese and ¼ cup mozzarella cheese.
Step 2: Cook the Beef Mixture
In a skillet over medium-high heat, sauté the diced onion and garlic for about 2 minutes. Add the ground beef and cook until browned, about 7-10 minutes. Drain any excess fat. Stir in the taco seasoning and canned diced tomatoes, then simmer for 5 minutes.
Step 3: Assemble and Bake
Pour the beef mixture evenly over the Frito base. Sprinkle the remaining cheddar and mozzarella cheese over the top. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Step 4: Add the Toppings
Remove the dish from the oven and sprinkle the remaining Fritos over the top for added crunch. Garnish with fresh green onions, jalapeño slices, diced tomatoes, and a dollop of sour cream. Serve immediately!
My Expert Tips
- Customize the toppings: Add sliced olives, diced avocado, or fresh cilantro for extra flavor.
- Switch up the meat: Ground turkey or chicken works great as a lighter option.
- Use your favorite cheese: Pepper Jack or Monterey Jack can add a nice kick.
- Adjust the heat to your liking: Adjust the heat by using mild or spicy diced tomatoes and taco seasoning.
- Prep ahead: Cook the beef mixture ahead of time and assemble just before baking for an easy dinner.
FAQ's About This Frito Pie Recipe
Can I make this Frito pie ahead of time?
Yes! Just prepare the beef mixture and layer the base with Fritos and cheese ahead of time. When ready to serve, assemble the dish and bake.
What can I serve with Frito pie?
A simple side salad or Mexican rice complements this dish perfectly.
Can I make this vegetarian?
Absolutely! Swap the ground beef for plant-based meat or sautéed vegetables like chopped-up mushrooms, zucchini, and bell peppers.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes - or in the microwave until warm - just keep in mind the Fritos may lose some of their crunch after you store them.
Final Thoughts
This Frito pie recipe is one of my favorite comfort food recipes. Its cheesy, crunchy, and so, so flavorful. Plus, it’s quick, easy, and perfect for sharing with friends and family.
As always, if you try it, let me know in the comments how it turned out.
More Dinner Recipes to Try Next
Easy Frito Pie Recipe That Will Blow Your Mind
If you're craving a quick and satisfying Tex-Mex-inspired dish, this easy Frito pie recipe is the perfect choice! With layers of crunchy Fritos, seasoned beef, and melty cheese, it’s a crowd-pleaser that comes together in no time.
Ingredients
- 1 onion, diced
- 2 garlic cloves, minced
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilis
- 1 bag Fritos
- 1 cup cheddar cheese, shredded
- ½ cup mozzarella cheese, shredded
- ¼ cup green onion, chopped
- 1 jalapeño, sliced
- Fresh tomatoes, diced
- ¼ cup sour cream
Instructions
Step 1: Prepare the Base
Preheat your oven to 350°F (175°C). Spread half of the Fritos into a 9x13-inch baking dish to create the base layer. Sprinkle with ½ cup cheddar cheese and ¼ cup mozzarella cheese.
Step 2: Cook the Beef Mixture
In a skillet over medium-high heat, sauté the diced onion and garlic for about 2 minutes. Add the ground beef and cook until browned, about 7-10 minutes. Drain any excess fat. Stir in the taco seasoning and canned diced tomatoes, then simmer for 5 minutes.
Step 3: Assemble and Bake
Pour the beef mixture evenly over the Frito base. Sprinkle the remaining cheddar and mozzarella cheese over the top. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Step 4: Add the Toppings
Remove the dish from the oven and sprinkle the remaining Fritos over the top for added crunch. Garnish with fresh green onions, jalapeño slices, diced tomatoes, and a dollop of sour cream. Serve immediately!
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