Flavorful Chicken Pastil Recipe

This chicken pastil is a delicious and savory Filipino recipe that I love making for a quick meal. It features tender shredded chicken coated in a flavorful sauce, that pairs really well with some rice or even wrapped in banana leaves. Delicious!

Why I Love This Recipe

This rotisserie chicken pastil recipe is one of my go-to dinners when I want something healthy an flavorful with minimal effort. The combination of soy sauce, oyster sauce, and a hint of vinegar creates a deep, savory flavor, while the ginger and garlic add more depth to the tender and juicy chicken.

The process is beyond simple and super quick too since I use a pre-cooked shredded chicken to make my pastil. All you have to do is sauté the ginger and garlic and simmer the chicken in the spices for a few minutes.

This recipe is perfect for meal prep for the week, and super versatile. You'll never run out of ways to eat this chicken pastil.

Ingredients

• 3 cups shredded chicken, precooked
• 2 tablespoon neutral oil
• 1 small onion, chopped
• 4 garlic cloves, minced
• 2 teaspoon grated ginger
• ⅓ cup soy sauce
• 2 tablespoon oyster sauce
• 1 teaspoon ground black pepper
• 1 tablespoon brown sugar
• 2 tablespoon vinegar
• ½ Thai red chili (optional, for heat)

How to Make Chicken Pastil

Step 1: Sauté Aromatics

Heat oil in a nonstick pan over medium heat. Add chopped onion and cook for 2-3 minutes until softened. Add ginger and garlic, cooking for 1 minute until fragrant.

Step 2: Add Chicken and Sauce

Add the shredded chicken and cook for 1 minute. Pour in the soy sauce, oyster sauce, black pepper, brown sugar, and vinegar, stirring everything together.

Step 3: Simmer and Serve 

Add the Thai red chili if you like a bit of spice. Cook, stirring every few minutes, for about 10 minutes until the chicken is slightly crispy and the flavors meld.

Remove the chili pepper before serving, then serve the chicken hot with anything you want.

My Expert Tips

• Buy a rotisserie chicken from the grocery store the day before or the day you make this recipe. It saves a ton of effort and makes this recipe come in clutch on busy weekdays.
• Add or reduce the chili pepper depending on how spicy you want your pastil to be.
• Serve the chicken on top of steamed white rice, in tortilla shells, or in a salad for a complete meal

Chicken Pastil FAQ's

Can I use chicken breast instead of shredded chicken?

Yes! Just cook and shred the chicken breast before starting this recipe. You can use my crockpot frozen chicken for an easy hands-off recipe.

How do I store leftover chicken pastil?

Store any leftovers in an airtight container in the fridge for up to 3 days. To keep it for longer, freeze in a freezer-safe bag for a few months. Either way makes for great meal prep!

Is Thai chili necessary?

The chili pepper is optional. You can skip it if you prefer a milder flavor.

What else can I serve with pastil?

Serve with a hard boiled egg, a cucumber salad, any type of rice, or added to a tortang talong.

More Chicken Recipes to Try Next

• Filipino chicken tocino
• Mustard Fried Chicken
• Crustless Chicken Pot Pie
• Baked Thin Sliced Chicken Breast
• Chicken Al Pastor
• Cava chicken bowl