CHINESE TAKEOUT FRIED CHICKEN WINGS

INGREDIENTS 

– 2 lb chicken wings – ¾ teaspoon salt – 1 teaspoon sugar – 1 teaspoon garlic powder – ¼ teaspoon onion powder – 1 teaspoon soy sauce

INGREDIENTS, CONTINUED

– ½ egg, beaten – 1 tablespoon rice wine vinegar – 5 garlic cloves, sliced – 1 tablespoon all-purpose flour – 5 tablespoon corn starch – 4 cups vegetable oil

INSTRUCTIONS

Step 1: Season the Wings Step 2: Coat the Wings Step 3: Fry the Wings Step 4: Double Fry for Extra Crunch Step 5: Serve and Enjoy

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