SOUR CREAM AND CHIVE MASHED POTATOES
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INGREDIENTS
– 3 lbs Yukon gold potatoes, or russet potatoes – ⅔ to 1 cup warm milk – ½ cup sour cream – 5 tbsps butter – 2 tbsps chives, chopped – Salt & pepper to taste
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INSTRUCTIONS
1. Wash and peel the potatoes, and cut into 1 inch pieces 2. Boil the potatoes until soft 3. Add ingredients and mash until creamy 4. Adjust with milk and seasonings to your liking
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