SLOW COOKER CHICKEN BACON RANCH PASTA

INGREDIENTS

– 2 medium chicken breasts – ¼ tsp salt – ¼ tsp paprika – ¼ tsp onion powder – 4 garlic cloves, minced – 3 cups alfredo sauce

INGREDIENTS CONTINUED

– 8 pieces of cooked/chopped bacon – ½ cup parmesan cheese, grated – 14 oz tagliatelle – 2 tbsp chopped parsley, for garnish

INSTRUCTIONS

1. Season the chicken and add to the crockpot. 2. Add the garlic and alfredo sauce and slow cook for 4 hours 3. Shred the chicken and add cheese 4. Prepare the pasta and stir with chicken

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