ROTISSERIE CHICKEN CURRY

INGREDIENTS

– 2 tsp olive oil – 1 small onion, chopped – 2 garlic cloves, minced – 1 tablespoon curry powder – 1 14.5 oz. can diced fire-roasted tomatoes, drained – ⅓ cup low-sodium chicken broth

INGREDIENTS, CONT.

– ½ teaspoon kosher salt – ¼ teaspoon black pepper – ⅛ teaspoon cayenne pepper, optional – 1 ½ cups rotisserie chicken, shredded – ¾ cup plain Greek yogurt

INSTRUCTIONS

1. Saute the onion and garlic in oil 2. Add the broth, tomatoes, and seasoning to build the curry base 3. Stir in the chicken 4. Add greek yogurt and stir until blended

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