PANDA EXPRESS CHICKEN TERIYAKI 

INGREDIENTS

– ½ cup low-sodium soy sauce – 1/3 cup sugar – 1/3 cup rice wine vinegar – 2 tbsp sesame oil – 3-4 chicken breasts ( weighing 2 lbs)

INGREDIENTS

– 2 tbsp neutral oil – 4 garlic cloves, minced – 2 tsp cornstarch – 3 tbsp water – 2 green onions, sliced

INSTRUCTIONS

1. Combine the soy sauce, sugar, vinegar, and sesame oil to make the sauce 2. Cook the chicken in a skilet with oil and garlic 3. Add the teriyaki sauce and cook until the sauce thickens

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