HOW TO MAKE BONE BROTH WITH ROTISSERIE CHICKEN

INGREDIENTS

– Bones, skin, etc. from a rotisserie chicken – 12 cups water – 1 onion – 4-5 cloves garlic – 2 Tbsp sea salt

INSTRUCTIONS

1.Add everything to a stock pot and place over medium heat 2. Bring to a simmer and cook on low for 1-2 hours 3. Drain the broth and pour into jars 4. Refrigerate for up to 3 days

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