For the Dough:
– 4 cups all-purpose flour
– 1 ¼ cups whole milk, warmed to about 110°F
– 2 teaspoons active dry yeast
– ¼ cup granulated sugar
– 2 teaspoons salt
– 2 large eggs, at room temperature
– 1 stick (½ cup) unsalted butter, softened
For the Egg Wash and Topping:
– 1 egg, whisked with 1 tablespoon milk
– Toasted sesame seeds, for sprinkling
For the Garlic Butter:
– ¼ cup melted salted butter
– ½ teaspoon garlic powder