HOMEMADE RAISING CANE'S BREAD

INGREDIENTS

For the Dough: – 4 cups all-purpose flour – 1 ¼ cups whole milk, warmed to about 110°F – 2 teaspoons active dry yeast – ¼ cup granulated sugar – 2 teaspoons salt – 2 large eggs, at room temperature – 1 stick (½ cup) unsalted butter, softened

INGREDIENTS

For the Egg Wash and Topping: – 1 egg, whisked with 1 tablespoon milk – Toasted sesame seeds, for sprinkling For the Garlic Butter: – ¼ cup melted salted butter – ½ teaspoon garlic powder

INSTRUCTIONS

Step 1: Prepare the Dough Step 2: Let the Dough Rise Step 3: Shape and Bake Step 4: Add the Garlic Butter Step 5: Serve and Enjoy

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