FRIED CHICKEN WINGS

INGREDIENTS

– 2.5lb. chicken wings – 2 cups milk – 2 eggs – 2 ½ cups flour – ½ tsp onion powder – ½ tsp garlic powder – ½ tbsp paprika – Salt and pepper

Step 1

Whisk eggs with milk and a pinch of salt. In a separate bowl, combine flour with salt, pepper, onion powder, garlic powder, and paprika.

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Step 2

Coat the chicken with eggs and flour, then eggs and flour once more so they are double coated. Place the wings on a wire rack

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Step 3

Heat 2 inches of oil in a saucepot. Fry the chicken wings until golden brown, for 8 minutes in total.

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