HOMEMADE CHICKEN VEGETABLE SOUP
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INGREDIENTS
– 1 whole free range chicken – 3 carrots – 2 celery stalks – 1 parsnip – 2-3 cloves garlic – 2 sprigs fresh thyme – Black peppercorns – 11/2 onions – Kosher Salt – Fresh parsley
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INSTRUCTIONS
1. Add everything to a pot and bring to a boil 2. Simmer for 90 mins. Chop vegetables 3. Shred chicken and set aside 4. Strain broth and add veggies 5. Simmer for 15 mins
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