For the Sauce
– ½ cup mayonnaise
– 1 tsp mustard
– 1 tsp white vinegar
– 1⁄4 tsp salt
For the Sandwich:
– Iceberg lettuce, shredded
– 4 burger buns
– Vegetable oil for frying
INSTRUCTIONS
1. Prepare the chicken patties and freeze
2. Prepare the breading and dredge patties in flour, egg, and cornflakes
3. Fry patties in oil
4. Prepare the sauce and assemble the sandwiches