– 2 chicken breasts
– 2 tsp olive oil
– Salt and pepper
– 4 romaine lettuce leaves
– 2 large tortillas
– 1 cup shredded Monterey jack and cheddar mix
– ½ cup avocado lime dressing
1. Season the chicken with salt and pepper
2. Cook chicken on a skillet with oil until golden
3. Layer lettuce and cheese on a tortilla. Top with sliced chicken and wrap into a burrito