BURRATA PASTA

INGREDIENTS

– 1 pack of spaghetti, cooked and drained – 2 tbsp olive oil – 2 cups cherry tomatoes – 2 garlic cloves, peeled – 2 tbsp basil leaves – Salt and pepper

INGREDIENTS CONTINUED

– ¼ cup white wine – 2 tbsp tomato paste – ¼ cup mascarpone – 1 burrata – Basil for garnish

INSTRUCTIONS

1. Prepare the pasta 2. Saute the tomatoes, garlic, and basil in oil.  3. Deglaze with wine and add tomato paste 4. Blend sauce with mascarpone and add to spaghetti 5. Serve with burrata

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