ARMENIAN FLATBREAD
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INGREDIENTS
– 300g flour – 200g water, lukewarm – 10g instant yeast – 1 tsp sugar – 1 tsp salt
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INSTRUCTIONS
1. Prepare the yeast 2. Add flour and make the dough. Divide the dough into 8 balls. Let rest under a towel for 15 mins 3. Roll out each piece and cook on a skillet until slightly golden
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