– 8 garlic cloves
– ⅛ teaspoon salt
– ¼ cup warm water
– ¼ cup fish sauce
– ½ cup superfine sugar
INGREDIENTS CONTINUED
– 1½ pounds chicken wings
– ⅔ cup rice flour
– 2 tablespoons cornstarch
– ¼ cup water
– 1-2 teaspoons sriracha
INSTRUCTIONS
1. Prepare marinade and marinate the wings
2. Drain and coat the wings in flour mixture
3. Bake the wings for 25 mins at 425F
4. Use marinade to make glaze.
5. Toss wings in glaze