GROUND CHICKEN CHILI
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INGREDIENTS
– 1 tbsp Olive Oil – 1 pound ground chicken – 1 small onion – 3 cloves garlic – 1 15-oz cans navy beans – 2 oz can diced green chiles – 1 tsp kosher salt
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INGREDIENTS, CONT.
– 1 tsp ground cumin – 1 tsp ground coriander – 1 tsp dried mexican oregano – 2 cups chicken bone broth* – 4 oz light cream cheese – ⅔ cup frozen corn
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INGREDIENTS, CONT.
Toppings:
– cilantro – limes – shredded cheddar – tortilla chips
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INSTRUCTIONS
1. Cook the chicken, garlic, and onion 2. Build the chili base. Bring to a boil then simmer for 30 mins 3. Add corn and cream cheese. Cook for 10-15 mins 4. Serve with toppings
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