HOMEMADE CHEESECAKE FACTORY CHICKEN COSTOLETTA

INGREDIENTS

For the Chicken: – ⅓ cup all-purpose flour – ½ teaspoon garlic powder – ½ teaspoon onion powder – ½ teaspoon salt – ¼ teaspoon pepper – 2 large eggs – 2 tbsp water

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– 1 cup Italian panko breadcrumbs – zest of 1 lemon – ¼ cup grated parmesan cheese – 4 thinly cut chicken breasts – oil, for frying

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For the Sauce: – 2 tbsp salted butter – 2 tbsp all-purpose flour – 1 clove garlic – ½ cup heavy cream – ¾ cup chicken stock

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– 2 tbsp fresh squeezed lemon juice – 1 tbsp dijon mustard – ¼ teaspoon pepper

INSTRUCTIONS

1. Prepare an flour mixture, egg mixture, and breadcrumb mixture 2. Dredge the chicken in each 3. Prepare the sauce 4. Fry the breaded chicken over medium heat until golden brown

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