THAI DRUNKEN NOODLES
INGREDIENTS
– 7 oz /200g dried rice noodles – 2 tbsp oil – 3 large cloves of garlic – 2 birds eye chilli or Thai chillies – 1/2 onion – 200 g /7oz chicken breasts
INGREDIENTS CONTINUED
– 2 tsp fish sauce – 2 green onions – 1 cup Thai Basil leaves – 3 tbsp oyster sauce – 1 1/2 tbsp light soy sauce – 1 1/2 tbsp dark soy sauce – 2 tsp sugar – 1 tbsp water
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INSTRUCTIONS
1. Prepare the rice noodles and stir fry sauce 2. Saute the garlic and chilies in a wok 3. Add the chicken, onion, and fish sauce 4. Toss the noodles, sauce, and chicken together.
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