GUMBO GREENS

INGREDIENTS

– 1 pound fresh collard greens – 1 large onion – 1 ½ celery stalks – 1/2 medium red bell pepper – 3/4 medium green bell pepper – 2–3 garlic cloves

INGREDIENTS, CONT.

– 6 oz smoked andouille sausage (spicy), sliced – 1 pound smoked turkey wings – 1/2 tbsp Creole Seafood Seasoning – 1 tbsp Old BaySeasoning – 1/8 tsp Cajun Seasoning

INGREDIENTS, CONT.

– 1 ½ cups chicken broth – 1/2 tbsp paprika – 1/2 cup all-purpose flour (for roux) – 1/2 cup butter or neutral-flavored oil – 8 oz peeled and deveinde shrimp

INSTRUCTIONS

1. Prepare the turkey broth 2. Make a roux and add vegetables, garlic, and sausage 3. Add broth and seasonings 4. Stir in wings and greens. Simmer for 30 mins 5. Add shrimp and cook

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