SHREDDED CHICKEN BOWL

INGREDIENTS...

– 1/2 red onion, thinly sliced – 1 cup water – 1 cup white distilled vinegar – 1/2 tablespoon salt

INGREDIENTS...

– 2 tablespoons olive oil – 1 onion, diced – 1 Roma tomato – Salt – 1 15-ounce can black beans – ½ cup frozen corn – 1 cup chicken stock – 4 cloves garlic

INGREDIENTS...

– 1 tbsp olive oil – 3 tbsp chipotle in adobo sauce – 2 cloves garlic, grated – 2 cups rotisserie chicken – 1/2 teaspoons Kosher salt

INGREDIENTS

– 2 cups white rice – ½ cup shredded cheese, monterey jack or cheddar – 1 cup shredded lettuce – Lime wedges – Fresh cilantro

INSTRUCTIONS

1. Prepare the pickled red onion 2. Cook the black bean and corn salsa over medium heat 3. Season and cook the chicken 4. Assemble the burrito bowls with rice, chicken, salsa, and onion

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