CHEDDAR AND CHIVE SAVORY SCONES

INGREDIENTS

– 1 ¼ cups all purpose flour – 1 tablespoon granulated sugar – ½ tablespoon baking powder – ½ teaspoon salt – ¼ cup salted butter

INGREDIENTS CONTINUED

– 1 large egg – ⅓ cup buttermilk – ⅓ cup grated sharp cheddar – ⅛ cup chopped chives

INSTRUCTIONS

1. Combine the dry ingredients with butter. Add the cheese and chives 2. Add the wet ingredients 3. Shape dough into a circle and divide into quarters 4. Bake 20 mins at 375F

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