– 1 tsp chili powder
– ¼ tsp kosher salt
– ½ tsp garlic powder
– 1 cup rotisserie chicken
– ½ tbsp extra-virgin olive oil
– ½ onion
– ½ red bell pepper
– ½ yellow bell pepper
1. Season the chicken
2. Saute the peppers and onions and combine with chicken
3. Layer peppers, chicken, and cheese on half a tortilla
4. Fold the tortilla and cook until crispy