– 12 oz pappardelle (dry)
– 2 tbsp olive oil, divided
– 1 lb Italian sausage
– 1 medium onion, thinly sliced
– ½ tsp salt
– 1 tsp Italian seasoning
– ½ tsp black pepper
1. Prepare the pasta
2. Brown the sausage and set aside
3. Sauté the onions, peppers, and garlic
4. Add the white wine and tomatoes
5. Add the pasta and toss