– 1 lb chicken breasts, sliced into strips
– 1 cup buttermilk
– ¼ cup hot sauce
– 1 tbsp creole seasoning
– ½ tsp MSG
– 2 eggs
– ¾ cup flour
– 1 tbsp creole seasoning
– 1+ cup club soda
1. Prepare the marinade in a bag and marinate the chicken
2. Make the wet batter and dry mixture. Double dredge the chicken
3. Fry the chicken in oil for 8-10 mins until golden brown