HOMEMADE OLIVE GARDEN CRISPY CHICKEN FRITTA

INGREDIENTS

For the Chicken: – 2 chicken breast, sliced in half lengthwise (4 pieces total) – ⅓ cup all-purpose flour – ½ teaspoon salt – ¼ teaspoon pepper – 2 large eggs – 2 Tbsp water

INGREDIENTS, CONT.

– 1 cup Italian panko breadcrumbs – 1/3 cup grated Parmesan cheese – vegetable oil, for frying

INGREDIENTS, CONT.

For the Pasta: – 10 ounces fettuccine – 3 tablespoons butter – 3 cloves garlic – 2 tablespoons flour – 1/2 cup chicken stock

INGREDIENTS, CONT.

– 1 1/2 cups heavy cream – 1/2 teaspoon salt – 1/2 teaspoon black pepper – 1 cup Asiago cheese – fresh parsley

INSTRUCTIONS

1. Cook the pasta 2. Bread the chicken and fry in oil for 4-5 mins until crispy 3. Combine ingredients for the sauce in a pan. Cook until thickens 4. Stir in fettuccine and add chicken

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