With marinated chicken, sautéed veggies, and warm tortilla, this is a true copycat recipe that tastes fresh, satisfying, and restaurant-quality. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
What makes this recipe shine is how versatile it is: burrito bowls, meal-prep wraps, or even freezer-friendly burritos.
INGREDIENTS FOR THE CHICKEN
– Chicken
– Chipotle chili powder
– Ground cumin
– Dried oregano
– Kosher salt
– Ground black pepper
– Garlic cloves, minced
– Apple cider vinegar
– Olive oil
In a medium bowl or sealable bag, combine the seasonings for the chicken.Butterfly the chicken breasts, then add to the marinade and marinate for at least 30 mins.
STEP 1: MARINATE THE CHICKEN
Heat olive oil in a large skillet over medium-high. Cook chicken 8–10 minutes, flipping once, until golden and cooked through. Rest, then cut into bite-sized cubes.
STEP 2: COOK THE CHICKEN
In the same skillet, add olive oil if needed. Add peppers, onion, oregano, and salt. Cook 5–6 minutes until softened. Set aside.
STEP 3: SAUTÉ THE VEGETABLES
Wrap tortillas in damp paper towels and microwave for 30 seconds until soft. Add chicken, rice, vegetables, beans, and toppings. Fold into a burrito and wrap in foil.
STEP 4: WARM & ASSEMBLE
PRO TIPS
- Marinate the chipotle chicken overnight for optimal flavor
- Roll the burrito in foil to keep everything tightly shaped
- Skip the tortilla and serve as a burrito bowl
THIS RECIPE IS RESTAURANT QUALITY
This copycat Chipotle chicken burrito gives you everything you love about the restaurant classic without the price tag.
GET THE FULL RECIPE
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