HIBACHI STYLE CHICKEN AND SHRIMP FRIED RICE

INGREDIENTS

For the Chicken: – 1 large chicken breast, cut into bite-size pieces – 1 tbsp soy sauce – 2 tsp sriracha – ½ tsp garlic powder – ¼ tsp black pepper – 1 tbsp peanut oil

INGREDIENTS, CONT.

For the Shrimp: – 1 lb shrimp, peeled and deveined – 1 tsp soy sauce – 2 tsp sriracha – ½ tsp garlic powder – ¼ tsp black pepper – 1 tbsp peanut oil

INGREDIENTS, CONT.

For the Fried Rice: – 2 tbsp peanut oil – 6 cups rice, cooked – 1 onion – 3 garlic cloves – 1 tsp grated ginger – 2 cups mixed frozen veggies – 4 tbsp soy sauce – 2 tsp sesame oil

INSTRUCTIONS

1. Season the shirmp and chicken 2. Cook the chicken and shrimp in a wok with peanut oil then remove 3. Cook the rice and add the vegetables. Add chicken and shrimp and combine.

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