SIMPLE AND EASY FRIED GIZZARDS
Learn more
INGREDIENTS
– 1 lb chicken gizzards – 2 tbsp creole seasoning – 1 tbsp garlic powder – 1 tbsp onion powder – 1 tbsp paprika – ½ tsp black pepper – ½ tsp chili flakes – 2 tsp salt
Learn more
INGREDIENTS
– 2 cups AP flour – 2 eggs – Vegetable oil for frying For the dipping sauce: – ½ cup mayonnaise – 2 tbsp sweet chili sauce – 1 tsp honey
Learn more
INSTRUCTIONS
1. Tenderize the gizzards 2. Prepare egg batter and flour mixture. Coat the seasoned chicken in each. 3. Fry gizzards in oil for 6 minutes. Transfer to a plate 4. Make the dipping sauce
Learn more
CLICK "LEARN MORE" FOR THE RECIPE
Learn more