FRENCH ONION MEATLOAF

INGREDIENTS

– 1 tbsp butter – 1 tbsp avocado oil – 2 lbs sweet onions, peeled and thinly sliced – 2 lbs lean ground beef – 1 large eggs, beaten – 1/3 cup breadcrumbs

INGREDIENTS

– 1 tbsp Dijon mustard – 1 tsp dried thyme – 3 fresh cloves garlic, minced – 1 ½ tbsp Worcestershire sauce – sea salt and ground black pepper, to taste – 4 slices gruyere cheese

INSTRUCTIONS

1. Carmelize the onions in a pan with butter 2. Combine the meatloaf mixture in a bowl. Shape into a loaf pan 3. Bake for 50-60 mins at 350F 4. Top with cheese and onions and broil

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