FRANK'S REDHOT BUFFALO CHICKEN DIP

INGREDIENTS

– 3 cups cooked chicken – 8 oz cream cheese – ½ cup creamy ranch dressing – ½ cup Franks buffalo hot sauce – 3 green onions – 1/2 cup cheddar  – ½ cup mozzarella  – Salt and pepper to taste

INSTRUCTIONS

1. In large bowl, combine the ingredients to make the dip 2.Transfer the mixture to a baking dish and top with shredded cheeses 3. Bake for 25-30 mins at 350F 4. Garnish with green onion

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