– 1 cup corn flour
– ¾ cup all purpose flour
– 1/3 cup sugar
– 1 tbsp baking powder
– 1 tsp salt
– ½ tsp paprika
– 2 eggs
– ¾ cup milk
– 1/3 cup vegetable oil
– ¾ cup corn, thawed
1. Combine the wet and dry ingredients in separate bowls
2. Mix everything together and add the corn
3. Pour batter into crockpot lined with foil. Cook on high for 1.5-2 hours