CORNSTARCH FRIED CHICKEN

INGREDIENTS

– 6 chicken legs – 1 cup buttermilk – 1 ½ tsp garlic powder – 1 tsp onion powder – 1 tsp paprika – ½ cup cornstarch – ½ cup flour – 1 tsp hot sauce – 1 tsp dried Italian herbs

Step 1

Add buttermilk, hot sauce, half the garlic powder, salt, and pepper to taste in a bowl. Combine the flour, cornstarch, and remaining spices in another bowl.

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Step 2

1Coat chicken with buttermilk, then with the cornstarch mixture. Repeat once more so it is double-coated.

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Step 3

 Heat 2 inches of oil in a skillet. Fry the chicken for 20 minutes over medium heat or until cooked through.

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