– ½ cup cherry tomatoes
– 2 tbsp flour
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup parmesan cheese
– 1 tsp red pepper flakes
– ½ tsp oregano
– 1 bag tortellini
1. Season and cook the chicken in a pan. Set aside
2. Cook the tomatoes in butter and garlic. Build the sauce with broth and cream
3. Add tortellini and chicken. Stir and serve