FANCY NANCY CHICKEN SALAD

INGREDIENTS

– 3 cups cooked chicken, shredded – 1 fuji apple, chopped – ½ cup red seedless grapes, quartered – 1 celery stalk, chopped – 3 tbsp pecan, chopped

INGREDIENTS  CONTIUNED

– ¾ cup reduced fat mayonnaise – 1 ½ tsp ranch seasoning – 1 tbsp lemon juice – ¼ tsp salt – ¼ tsp black pepper

INSTRUCTIONS

1. Combine all of the ingredients in a bowl 2. Stir everything together, adjusting as needed 3. Refrigerate for 30 mins before serving

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