CHICKEN POT PIE WITH PHYLLO DOUGH

INGREDIENTS

– 10 tbsp butter – 1 onion – 2 stalks celery – 4 tbsp flour – 4 cups stock – 2 thyme – 1lb. chicken – 2 ½ cups veggies – 10 sheets phyllo dough

Step 1

Melt half the butter in a large skillet. Add onions and celery. Cook for a few minutes. Add flour and cook for 1 minute. Whisk in the stock.

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Step 2

Fold in chicken and veggies. Simmer for 2-3 minutes. Transfer to a baking dish. Add one piece of phyllo dough and brush it with melted butter.

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Step 3

Add the second piece of the phyllo dough, rotate it clockwise, and brush it with butter. Repeat layers until you have used all the phyllo dough.

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Step 4

Bake the pot pie for 20 minutes or until the top is golden brown. Cool the pot pie for 10 minutes before serving

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