CHICKEN POT PIE WITH PASTA

INGREDIENTS

– 1 tbsp butter – 1 onion – 1 stalk celery – 1 carrot – 4 chicken thighs – Salt and pepper – 1 tbsp flour – ½ tsp dried thyme – 3 cups chicken broth – 8oz. pasta- – ¾ cup frozen peas

Step 1

Melt butter in a skillet over medium-high heat. Add onions, celery, and carrots. Cook for 5-7 minutes.

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Step 2

Add the chicken thighs, and cook until no longer pink, for 5-7 minutes. Sprinkle flour over the chicken and veggies and cook for a minute

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Step 3

Add rosemary, chicken stock, and pasta. Stir to combine and season to taste with salt and pepper. Cook for 15 minutes or until the pasta is cooked. Add peas and cook for 2 minutes.

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