CHICKEN POT PIE WITH BISQUICK

INGREDIENTS

– 1 chicken – 1 ½ cup frozen mixed veggies – 1 tbsp mustard – 10oz. chicken soup – ½ cup milk – 1 egg – 1 tbsp oil – 1 cup Bisquick mix – Salt and pepper

Step 1

Preheat oven to 350°F. Add the condensed soup and mustard to a bowl. Add the chicken and veggies and give it a good stir.

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Step 2

Transfer the mixture to a 9-inch baking dish. Whisk the milk with egg and oil. Add the Bisquick mix and whisk until you have a smooth batter.

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Step 3

Pour the batter over the filling. Bake the chicken pot pie for 30 minutes.

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