CHICKEN POT PIE WITH BISCUITS

INGREDIENTS

– 2 tbsp butter – celery and onion – 3 tbsp flour – 1 cup stock – ¾ cup milk – 1 tbsp mustard – ½ tsp dried thyme – ½ tsp garlic powder – 2 chicken – frozen veggies – 10oz. biscuit dough

Step 1

Cook the veggies with flour. Add milk, stock, mustard, and seasonings in a skillet.

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Step 2

Once combined, add chicken and veggies to skillet. Mix to combine, then top with the biscuits.

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Step 3

Add the biscuits on top and then bake the pot pie for 25 minutes at 375°F.

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