CHICKEN PHO RECIPE
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INGREDIENTS
For the Soup: – 1 Rotisserie chicken carcass – 1 3-inch piece fresh ginger – 1 large onion, halved – 8 cups water or chicken broth – 1 star anise – 1 tsp coriander seeds
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INGREDIENTS
For the Soup: – 1 tsp black peppercorns – 1 tsp fennel seeds – 1 cinnamon stick – 1 cube chicken bouillon – 2 tbsp fish sauce – 2 tsp sugar – Salt to taste
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INGREDIENTS
– 10oz pho noodles – Meat from 1 rotisserie chicken – Bean sprouts rinsed – Basil leaves – Cilantro leaves – Lime wedges – Jalapeno peppers sliced – Green onions, sliced
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INSTRUCTIONS
1. Shred chicken meat 2. Toast spices and set aside 3. Build the broth and simmer for 45 minutes 3. Cook noodles and top with chicken 4. Serve broth over chicken and add garnishes
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