EASY AND DELICIOUS ROTISSERIE CHICKEN LASAGNA
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INGREDIENTS
– 2 jars marinara sauce – 1 package no-boil lasagna pasta – 15-ounce low-fat ricotta cheese – 2 1/4 cups shredded part-skim mozzarella cheese – 3 cups rotisserie chicken
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INSTRUCTIONS
1. In a baking dish, layer the noodles, cheese, and chicken 2. Cover the final layer with sauce 3. Bake at 375F for one hour 4. Sprinkle with cheese and bake for 5 mins
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