CHICKEN FRITTERS (WITH LEFTOVER CHICKEN)
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INGREDIENTS
– 1 ½ cups leftover shredded chicken breast, 9 oz in weight – 2 tbsp cream cheese, softened – ¼ cup shredded cheddar cheese – 1 egg
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INGREDIENTS, CONT.
– 2 tbsp all purpose flour – 12 tsp garlic powder – ¼ tsp onion powder – ¼ tsp black pepper – ½ tsp salt, optional – 1 tbsp olive oil
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INSTRUCTIONS
1. Shred the leftover rotisserie chicken 2. Combine with remaining ingredients 3. Add a portion of the mixture to a pan and flatten to make a fritter 4. Cook each for 2-4 mins until brown.
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