For the Rice:
– 1 tbsp butter, unsalted
– 1 medium onion
– 1 medium carrot
– 2 garlic cloves
– 2 cups basmati rice
– 4 cups hot water or broth
– ¾ cup peas
– 2 tbsp parsley
1. Season and sear the chicken thighs. Set aside.
2. Sautee the vegetables and rice
3. Add broth, peas, and chicken and simmer for 15-20 mins until rice is cooked