CHICKEN AND STUFFING CASSEROLE

INGREDIENTS

– ½ rotisserie chicken, shredded – 1 can cream of chicken soup – 1 can cream of celery soup – 1 cup cup frozen corn – 1 cup frozen peas

INGREDIENTS, CONT.

– ½ tsp onion powder – ½ tsp garlic powder – ¼ tsp black pepper – 1 box chicken flavored stuffing mix – 1 ½ cups chicken broth – 2 tbsp butter

INSTRUCTIONS

1. In a small bowl, combine the ingredients to make the filling 2. Prepare the stuffing 3. Layer the stuffing over the chicken mixture in a dish 4. Bake for 30 mins at 350F

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